Parsley Seed Essential Oil

Product Name: Parsley Seed oil Botanical Name: Petroselinum sativum Synonyms:

Petroselinum crispum sativum Apium crispum, Apium petroselinum,Carum petroselinum, Petroselinum hortense, Petroselinum vulgare

INCI Name: Petroselinum crispum (parsley) seed oil CAS #: 8014-68-8

County of Origin: Indonesia

CLASSIFICATION:

Chemical Identification: Oils, parsley UN No. 1169: Liquid aromatic extract. Class: 3

PHYSICAL AND CHEMICAL PROPERTIES:

Appearance: Yellow to light brown liquid. Odor: Characteristic harsh odor. Solubility: Soluble in alcohol and oils. Insoluble in water. Specific Gravity: 0.920 – 0.930 @ 20°C Optical Rotation: +1.0 – +9.0 @ 20°C Refractive Index: 1.485 – 1.490 @ 20°C Apiol: 30-50% Myristicin: 9-30% Extraction Method: Steam distillation of the flowers. Contents: Apiole, pinene, myristicin, limonene, elemicin, sedanolide, myrcene, phellandrene, cymene, sabinene, allyl tetramethoxybenzene Flash Point: 44 °C