Product Name: Allspice Essential Oil Product Use Fragrance Country of Origin: Jamaica
Allspice essential oil, Pimento officinalis, has a fresh and clean top note and a long-lasting, sweet, balsamic-spicy body note with hints of tea-like undertones. The name “allspice” originates from the likening of the odor to a mixture of nutmeg, clove and cinnamon. It has been used traditionally to relieve aching joints and muscles. It is a warming oil which helps improve circulation and digestion, helps reduce cellulite, calms the nerves and promotes sleep. Use in a massage oil or muscle rub, being careful to dilute properly. It can be diffused to help relieve chest congestion. Allspice essential oil blends well with ginger, geranium, lavender, orange, patchouli and ylang ylang.
CLASSIFICATION:
Chemical Name: Fragrance Allspice oil Proportions [%w/w]:100%
PHYSICAL AND CHEMICAL PROPERTIES:
Appearance: Clear, pale yellow to yellow liquid Odor: Characteristic aroma Specific Gravity: 0.9343 – 0.9543 @ 20°C Refractive Index: 1.369 – 1.569 @ 20°C Solubility: Soluble in ethyl alcohol, insoluble in water pH: Not Available Flash Point: Greater than 50°C [Closed Cup] Melting Point: Not Available Boiling Point: Not Available Vapor Pressure Not Available Volatile Organic Carbon Compound: Air freshener whose VOC constituents consist of 100% fragrance are not subjected to the EPA or CARB Emission for consumer product.
