Cypress Essential Oil

Botanical Name: Cupressus sempervirens Extraction Method: Steam distilled

Aroma: Fresh, green, evergreen aroma, balsamic undertone

Origin: Crete CAS #: 187348-13-6

CLASSIFICATION:

Contents: Guaiol, bulnesol, γ-eudesmol, ß-eudesmol, α-eudesmol, ß-selinene, α- selinene, dihydrocolumellarin

PHYSICAL AND CHEMICAL PROPERTIES:

Appearance: colorless. Odor: Characteristic sweet balsamic spicy odor. Solubility: Soluble in alcohol and oils. Insoluble in water. Specific Gravity: 0.9534 – 0.9782 @ 20°C Optical Rotation: -0.1 – +0.5 @ 20°C Refractive Index: 1.5055 – 1.5075 @ 20°C Boiling Point: 278 – 321 °C Extraction Method: Steam distillation of the wood. Contents: Guaiol, bulnesol, γ-eudesmol, ß-eudesmol, α-eudesmol, ß-selinene,